Popełniłam po raz pierwszy: filet z dorsza na Topoliwie i liściach laurowych, góra to bułka tarta, caciocavallo, kapary w soli, suszone pomidory, rodzynki, orzeszki piniowe, Topoliwa, sok z cytryny, sól, pieprz, oregano. Dla mnie mega 😊
Pieczemy i używamy CIASTECZEK !
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