dla miłośników oliwek... oliwa, ząbek czosnku, anchovies z soli, garść naszych celline i nasz makaron foglie d'ulivo ... łyżka wody z makaronu...
garść pecorino... część na talerzu, a część jeszcze na patelni, żeby uzyskać lepszy efekt smakowy...
Pieczemy i używamy CIASTECZEK !
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