Miała być pizza, wyszedł bób ze szparagami. Podsmażana młoda cebula na Topoliwie, podgotowany bób i szparagi, pesto, pieprz młotkowany z kolendrą, sól, dymka, natka pietruszki i pecorino. Do tego swojskie wino z jabłek i owoców dzikiej róży 😋
Pieczemy i używamy CIASTECZEK !
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