Czasami trzeba sobie dogodzić 🙂 domowe Pappardelle z bobem, Cime di Rapa, Pancettą, kaparami z soli od Spiny, w emulsji maślano-szałwiowej. Na wykończenie Pecorino Romano, wędzony pieprz, pomidorki San Marzano. Autorskie oczywiście 😉
Pieczemy i używamy CIASTECZEK !
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