Reginette ze szparagami w sosie śmietanowo winnym. (Marcin)
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Boczek podsmażyć na oleju z puntarelle, szparagi ugotować, w wodzie po szparagach makaron zrobić, do boczku szklanka wina, odparować polowe, dodać masło i kremówkę , połączyć z makaronem
Pieczemy i używamy CIASTECZEK !
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