Dzisiaj szybko i prosto ale super smacznie! Łosoś ze skórą w Topoliwie sól i pieprz wędzony. Fasolka z bułką tartą na oliwie i maśle z łyżką Crema di Peperoncino od Spiny. Cytryna i nitki szczypiorku, wystarczy 😉
Pieczemy i używamy CIASTECZEK !
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