ziemniaki i fasolka szparagowa (żólta i zielona) - wstępnie podgotowane. Do tego 1 czerwona cebulka, Topoliwa Delicate, bułka tarta, pecorino i moje odkrycie nowicjusza - Cime di rapa ❤ Złoto! Jak mogłam tego nie znać :) Aga dzięki za polecenie!
Pieczemy i używamy CIASTECZEK !
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