na maśle klarowanym poddusiłam cebulę, dodałam ziemniaki, pietruszki, gruszkę, sól, wrzątek, jeśli mam dodaję białe wino, ale nie miałam akurat, po ugotowaniu zblendowałam, posypałam tymiankiem, natką i pokropiłam Nando
Pieczemy i używamy CIASTECZEK !
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