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Home / Przetwory warzywne

Przetwory warzywne

Wytwarzane ręcznie, zgodnie z tradycyjnymi apulijskimi metodami z lokalnych warzyw wg przepisów babć apulijskich.
Konserwowane jedynie przy użyciu kwasku cytrynowego bądź octu winnego.

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Antipasto capriccioso
Rated 5.00 out of 5
Antipasto capriccioso piccante
Bakłażan plastry w oleju
Capperi al sale misura media ( kapary w soli)
Rated 5.00 out of 5
Capperi d’apperitivo (Kapary koktajlowe)
Cardoncelli
Cime di rapa w oleju
Rated 5.00 out of 5
Cime di rape w oliwie
Condiriso w oleju
Crema di aglio
Crema di carciofo con rucola/ Krem z karczocha i rukoli
Crema di carciofo/ Krem z karczochów

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Przepisy

Recent reviews

Capperi al sale misura media ( kapary w soli)
Rated 5 out of 5
by KrisToFair
Antipasto capriccioso
Rated 5 out of 5
by Aniskoja
Puntarelle di cicoria cimata w oliwie
Rated 5 out of 5
by Bożena
Caciocavallo semistagionato (caciocavallo półsezonowany)
Rated 5 out of 5
by PawełS
Ricotta forte
Rated 5 out of 5
by Ricotta forte
Balsamico riserva Nando 250ml
Rated 5 out of 5
by Magda
Cime di rapa w oleju
Rated 5 out of 5
by Akna
Puntarelle di cicoria cimata w oliwie
Rated 5 out of 5
by Agata
Cime di rapa w oleju
Rated 5 out of 5
by Agata
Capperi al sale misura media ( kapary w soli)
Rated 5 out of 5
by PawełS

Kategorie przepisów

Pieczemy i używamy CIASTECZEK !

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